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Submitted by: Christy Hughes from Provo, UT.
Originally shared on the web 02/07/2013

1 c. sugar
2 T. cornstarch
9- inch pie crust
6 peaches, peeled, pitted and sliced
1 c. whipping cream

Mix together sugar and cornstarch, spread 3/4 of mixture into piecrust. Arrange peaches on top and sprinkle with remaining sugar mixture. pour cream evenly over peaches, bake at 400 degrees for 10 minutes, reduce heat to 350 degrees and bake an additional 40 minutes. Serves 8.