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Submitted by: Marie Stahl from Frankfort, IN
Originally shared on the web 08/01/2017

4 c. water
6-oz. can tomato paste
1 t. salt
1 t. pepper
½ t. cayenne pepper
1 green pepper, chopped
1 red pepper, chopped
2 c. frozen corn
½ onion, chopped
4 cloves garlic, minced
1 T. oil
½ lb. ground beef

Combine first 8 ingredients in a large stockpot; heat over high heat to a boil. Reduce heat; simmer for 35 minutes. Sauté onion and garlic in oil in a 12” skillet until tender; add to soup. Brown ground beef in same skillet; drain. Stir into soup; simmer 10 additional minutes. Serves 6 to 8.