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Submitted by: Tiffany Leiter
from Midland, MI
Originally shared on the web 05/03/2017
1 c. sugar
1 c. creamy peanut butter
1 egg
Blend ingredients together; set aside for 5 minutes. Scoop dough with a small ice cream scoop; place 2 inches apart on ungreased baking sheets. Make a crisscross pattern on top of each cookie using the tines of a fork; bake at 350 degrees for 10 to 12 minutes. Cool on baking sheets for 5 minutes; remove to wire rack to finish cooling. Makes 12 to 15.
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