Recipe Collection |  Share a Recipe 

Submitted by: Diane Smith from Burlington, NJ
Originally shared on the web 03/30/2016

6 to 8-lb. turkey breast
15-oz can whole-berry cranberry sauce
1-oz. pkg. onion soup mix
14-oz can chicken broth

Spray a 6 to 7-quart slow cooker with non-stick vegetable spray. Place turkey breast into crock and set aside. Combine cranberry sauce and soup mix in a small bowl; stir until well combined and spread over turkey. Cover and cook on low setting for 7 hours, or until turkey is very tender. Remove turkey to a platter; let stand several minutes before slicing. Serves 8 to 10.