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Submitted by: Carole Snodgrass
from Rolla, MO
Originally shared on the web 09/05/2012
3 11-oz. cans sweet corn & diced peppers, drained 2 4.5-oz. cans chopped green chiles 6-oz. can chopped jalapenos, drained and liquid added to taste 1/2 c. green onion, chopped 1 c. mayonnaise 1 c. sour cream 1 t. pepper 1/2 t. garlic powder 16-oz. pkg. shredded sharp Cheddar cheese corn chips Garnish: sliced jalapeno
Mix together all ingredients except corn chips and jalapeno and refrigerate. Serve with corn chips for scooping. Garnish, if desired. Makes about 6 cups.
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