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Submitted by: Margaret Sloan from Westerville, OH
Originally shared on the web 11/21/2019

8 slices bacon, crisply cooked, crumbled and divided
9-inch frozen pie crust, thawed
2 c. shredded Monterey Jack cheese
10-oz. pkg. frozen chopped spinach, thawed and drained
1-1⁄2 c. milk
3 eggs, beaten
1 T. all-purpose flour

Sprinkle half of crumbled bacon on bottom of pie crust. Mix together cheese, spinach, milk, eggs and flour. Pour over crust. Sprinkle remaining crumbled bacon on top. Bake at 350 degrees for one hour, or until center is set. Makes 8 servings.