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Originally shared on the web 05/06/2020
1 c. fresh cranberries 1 c. pecan halves 1 c. white chocolate chips 9-inch pie crust, unbaked 3 eggs, beaten 3/4 c. dark brown sugar, packed 3/4 c. light corn syrup 2 T. all-purpose flour 1 t. orange zest
Layer cranberries, pecans and chocolate chips in unbaked pie crust; set aside. In a bowl, stir together remaining ingredients; blend well and pour into crust. Set pie plate on a baking sheet. Bake at 400 degrees for 25 minutes. Remove from oven; cover pie with a piece of aluminum foil coated with non-stick vegetable spray. Bake an additional 10 to 15 minutes, until crust is golden and filling is set in center. Makes 8 servings.
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