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Cranberry-Pecan White Chocolate Pie

 

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Originally shared on the web 05/06/2020

1 c. fresh cranberries
1 c. pecan halves
1 c. white chocolate chips
9-inch pie crust, unbaked
3 eggs, beaten
3/4 c. dark brown sugar, packed
3/4 c. light corn syrup
2 T. all-purpose flour
1 t. orange zest

Layer cranberries, pecans and chocolate chips in unbaked pie crust; set aside. In a bowl, stir together remaining ingredients; blend well and pour into crust. Set pie plate on a baking sheet. Bake at 400 degrees for 25 minutes. Remove from oven; cover pie with a piece of aluminum foil coated with non-stick vegetable spray. Bake an additional 10 to 15 minutes, until crust is golden and filling is set in center. Makes 8 servings.


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Enjoy this recipe from Our Favorite Cranberry Recipes originally published 6/1/2020.

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