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Submitted by: Gail Prather from Hastings, NE
Originally shared on the web 09/20/2013

3 T. butter
1/2 c. brown sugar, packed
1 T. Dijon Mustard
2 c. apples, cored and sliced
2- lb. bone in ham steaks

Melt butter a large skillet over medium heat. Add brown sugar and mustard, bring to a simmer. Add apples cover and simmer 5 minutes. Top apples with ham steaks. Cover and simmer 10 minutes or until apples are tender. Remove ham to a platter and cut into serving-size pieces. Top ham with apples and sauce. Serves 6