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Submitted by: Cheryl Bigony from Piqua, OH
Originally shared on the web 03/07/2011

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
18-oz. jar creamy peanut butter
13-oz. jar marshmallow creme
1 c. crushed nuts
1 t. vanilla extract

Bring sugar, margarine and milk to a boil in a saucepan; boil 5 minutes, stirring constantly. Place peanut butter and marshmallow creme in a large bowl; pour sugar mixture over top, mixing well. Stir in nuts and vanilla. Quickly pour mixture into an ungreased 13"x9" pan; chill until set. Cut into squares. Makes 3 pounds.