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Submitted by: Jenn Vallimont from Kersey, PA
Originally shared on the web 11/12/2013

3 c. cucumbers, peeled if desired and sliced
1/2 c. onion, coarsely chopped
1/2 c. sour cream
1/4 c. oil
2 T. sugar
1 T. vinegar
salt to taste

Toss together cucumbers and onion in a serving bowl; set aside. Combine remaining ingredients in a small bowl; mix well. Pour sour cream mixture over vegetables and toss to coat. Cover and refrigerate for several hours to overnight. Mix well before serving. Serves 4.