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Submitted by: Marcia Masters from Woodland, TX
Originally shared on the web 04/28/2006

6 c. chicken, cooked and chopped
1 pt. mayonnaise-type salad dressing
4 oz. Dijon mustard
2 c. pineapple, chopped
2 c. apple, chopped
1-1/2 t. salt
2 c. celery, thinly sliced
Garnish: 3/4 c. cashews, halved

Mix chicken with mayonnaise and mustard; blend well. Add pineapple, apple, salt and celery. Garnish with cashews before serving.