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Submitted by: Karen Norman from Jacksonville, FL
Originally shared on the web 02/28/2017

2 8-oz. tubes refrigerated crescent rolls, separated
4 apples, peeled, cored, and sliced into 8 wedges
1/2 c. butter
1 c. sugar
1 c. water
1/2 t. cinnamon

Cut each crescent roll in half, forming 2 triangles from each; roll up one apple wedge in each triangle crescent-roll style. Arrange in a 13"x9" baking pan coated with non-stick vegetable spray; set aside. Add butter, sugar and water to a small saucepan; bring to a boil. Reduce heat; boil and stir until sugar dissolves. Pour over crescents; bake at 350 degrees for 30 minutes. Sprinkle with cinnamon. Makes 32 dumpling.