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Submitted by: Joan Brochu
from Harwich, MA
Originally shared on the web 08/06/2012
12-oz. pkg. chicken-flavored stuffing mix
2 -10-3⁄4 oz. cans cream of chicken soup, divided
1⁄2 c. milk
3 to 4 c. cooked chicken, cubed
12-oz. pkg. shredded Cheddar cheese
Prepare stuffing mix according to package directions; place in a 3- to 4-quart slow cooker. Stir in 2 cans soup. Stir together remaining soup, milk and chicken in a separate bowl. Add to slow cooker. Sprinkle cheese over top. Cover and cook on high setting for 2 to 3 hours or on low setting for 4 to 6 hours. Serves 6.
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