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Submitted by: Beverly Ray from Brandon, FL
Originally shared on the web 03/01/2011

1 c. butter, softened
1/4 c. sugar
2 c. all-purpose flour
1 t. vanilla extract
1 c. pecans, finely chopped
1 c. powdered sugar

Combine butter, sugar, flour and vanilla in a large bowl until well blended; stir in pecans. Form into one-inch balls; arrange on ungreased baking sheets. Bake at 325 degrees for 20 to 25 minutes. Roll in powdered sugar while still hot. Makes about 2-1/2 dozen.