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Submitted by: Tina Vawter from Sheridan, IN
Originally shared on the web 04/26/2012

24 Hawaiian sweet rolls
1 lb. deli ham, sliced
2-6-oz. pkg. shredded Swiss cheese
1 t. poppy seed
1/2 c. butter, melted
1-1/2 T. Dijon mustard
2 T. dried, minced onion
1-1/2 t. Worcestershire sauce

Cut rolls in half; set tops aside. Place bottoms in a lightly greased 13"x9" baking pan; they should just fit. Layer ham and cheese on top. Sprinkle with poppy seed; replace roll tops. In a bowl, combine remaining ingredients. Pour over top. Bake, covered with aluminum foil, at 350 degrees for 15 to 20 minutes. Cut into squares. Makes 2 dozen.