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Gran's Rosemary Roast Chicken

 






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Submitted by: Audrey Lett from Newark, DE
Originally shared on the web 06/10/2010

4-lb. roasting chicken
1 t. salt
1/4 t. pepper
1 onion, quartered
8 cloves garlic, pressed
1/4 c. fresh rosemary, chopped
1/4 c. butter, melted

Place chicken in a greased large roasting pan; sprinkle with salt and pepper. Place onion, garlic and rosemary inside chicken; brush butter over chicken. Bake, uncovered, at 400 degrees for 1-1/2 hours, basting occasionally with pan juices, until golden and juices run clear when pierced. Let stand for several minutes before carving. Serves 4 to 6.


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Enjoy this recipe from 101 Christmas Recipes originally published 06/2009.

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