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Originally shared on the web 05/06/2020

3 sweet potatoes, peeled and cubed
2 Granny Smith apples, cored, peeled and cubed
2 T. olive oil
1 c. fresh cranberries
1 T. honey
1-1/2 T. brown sugar, packed
1-1/2 T. chopped walnuts
1/4 c. sweetened flaked coconut
1 t. ground ginger
1 t. cinnamon
1/4 t. salt

Combine potatoes, apples and oil in a lightly greased 13"x9" baking pan. Mix well. Sprinkle cranberries over potato mixture and drizzle with honey. Bake at 450 degrees for 10 minutes. Reduce temperature to 350 degrees; bake for an additional 45 to 50 minutes, until potatoes are tender. Meanwhile, mix together remaining ingredients; sprinkle over potato mixture in pan. Return to oven; bake for an additional 5 minutes. Serves 4 to 6.