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Submitted by: Christy Bonner from Bankston, AL
Originally shared on the web 08/18/2017

1 lb. mild or hot ground pork sausage
1 c. onion, chopped
1-1/2 c. carrots, peeled and chopped
27-oz. can seasoned turnip greens
14-oz. can seasoned turnip greens
10-oz. can diced tomatoes with green chiles
2 15-oz. cans black-eyed peas, drained and rinsed
1 t. red pepper flakes
1/2 t. pepper

In a skillet over medium heat, brown sausage with onion and carrots. Transfer sausage mixture to a slow cooker; add greens, tomatoes with juice, peas and seasonings. Cove and cook on high setting for one to 2 hours. Serves 6 to 8.