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Fresh Cranberry Relish

 






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Submitted by: Karen Healey from Rutland, MA
Originally shared on the web 03/21/2011

12-oz. pkg. cranberries
2 apples, cored, peeled and quartered
2 pears, cored, peeled and quartered
2 oranges, peeled and sectioned
Optional: 1/2 c. coarsely chopped pecans
orange zest to taste
honey to taste

Coarsely chop the fruit with a food processor. Mix in nuts and orange zest; sweeten to taste with honey. Turn into a serving dish. Makes about 8 cups.


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Enjoy this recipe from Comfort & Joy Cookbook originally published 05/2004.













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