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Submitted by: Karen Healey
from Rutland, MA
Originally shared on the web 03/21/2011
12-oz. pkg. cranberries 2 apples, cored, peeled and quartered 2 pears, cored, peeled and quartered 2 oranges, peeled and sectioned Optional: 1/2 c. coarsely chopped pecans orange zest to taste honey to taste
Coarsely chop the fruit with a food processor. Mix in nuts and orange zest; sweeten to taste with honey. Turn into a serving dish. Makes about 8 cups.
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