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Submitted by: Judi Gause from Jacksonville Beach, FL
Originally shared on the web 04/04/2013

10 oz. pkg. marshmallows
12 white craft sticks
12 oz. pkg. semi-sweet chocolate chips
2 T. shortening
Garnishes: candy sprinkles, toasted coconut, chopped nuts

Thread 2 marshmallows on each craft stick; set aside. Melt chocolate chips and shortening in a heavy saucepan over low heat, stirring constantly. Dip marshmallows into chocolate; sprinkle with favorite garnish. Cool on wax paper; store in refrigerator. Makes one doz.