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Originally shared on the web 03/28/2017

1/2 c. brown sugar, packed
2 T. butter, melted
2 T. lemon juice
1 t. cinnamon
1 pineapple, peeled, cored and sliced 1-inch thick
Garnish: vanilla ice cream, toasted coconut, maraschino cherries

In a bowl, mix brown sugar, butter, lemon juice and cinnamon. Brush mixture over both sides of pineapple slices. Grill pineapple over high heat for about one minute on each side, until golden. Remove each slice to a dessert plate. Serve warm, topped with a scoop of ice cream, a sprinkle of coconut and a maraschino cherry. Serves 4 to 6.