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Island Chicken Salad

 

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Submitted by: Carol Hickman from Kingsport, TN
Originally shared on the web 04/28/2006

10-oz. can chunk white chicken, drained
8-oz. can crushed pineapple, drained
2 stalks celery, diced
8-oz. pkg. cream cheese, softened
2 T. mayonnaise

Mix all ingredients together until well blended; chill. Makes 4 servings.


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Enjoy this recipe from 5 Ingredients or Less Cookbook originally published 10/2003.

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