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Submitted by: Sharon Velenosi from Garden Grove, CA
Originally shared on the web 02/23/2018

14-oz. can salmon, drained and flaked
1⁄4 c. green pepper, chopped
1 T. onion, chopped
2 t. lemon juice
1⁄2 c. mayonnaise
6 pretzel buns, split
1⁄2 c. shredded Cheddar cheese

Mix salmon, pepper, onion, lemon juice and mayonnaise. Pile salmon mixture onto bottom bun halves; sprinkle with cheese. Arrange salmon- topped buns on an ungreased baking sheet. Broil until lightly golden and cheese is melted. Top with remaining bun halves. Makes 6 servings.