Recipe Collection |  Share a Recipe 

Submitted by: Peggy Pelfrey from Fort Riley, KS
Originally shared on the web 03/22/2019

1 onion, diced
3 cloves garlic, minced
1 lb. boneless, skinless chicken breasts, cut into strips
1 t. lemon-pepper seasoning
1/2 t. dried oregano
1/4 t. allspice
1/4 c. plain yogurt
1/4 c. sour cream
1/2 c. cucumber, peeled and diced
4 rounds pita bread, halved and split

Place onion and garlic in a 3- to 4-quart slow cooker; set aside. Sprinkle chicken with seasonings; place in slow cooker. Cover and cook on high setting for 4 to 5 hours, until chicken is no longer pink. Stir together yogurt, sour cream and cucumber in a small bowl; chill. Fill pita halves with chicken and drizzle with yogurt sauce. Serves 4.