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Originally shared on the web 01/26/2020

1-1/2 lbs. ground beef
1-1/4 oz. pkg. taco seasoning mix
3/4 c. water
40-oz. can meat-filled ravioli with sauce
8-oz. pkg. shredded Cheddar cheese
Optional: sliced black olives

Brown beef in a large skillet over medium heat; drain. Stir in seasoning mix and water. Reduce heat; simmer for 8 to 10 minutes. Meanwhile, arrange ravioli in a lightly greased 13"x9" baking pan. Spoon beef mixture over top; sprinkle with cheese. Bake, uncovered, at 350 degrees for 25 to 30 minutes, until bubbly and cheese is melted. If desired, sprinkle with olives before serving. Serves 6 to 8.