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Submitted by: Gloria Simmons from Greenville, MI
Originally shared on the web 08/24/2017

2 c. sugar
1 c. oil
3 eggs, beaten
3 c. all-purpose flour
1 t. baking soda
1 t. salt
1 t. cinnamon
2 t. vanilla extract
3 c. cooking apples, peeled, cored and finely diced
1 c. chopped walnuts
Garnish: additional sugar

In a large bowl, beat together sugar, oil and eggs. In a separate bowl, mix flour, baking soda, salt and cinnamon; add to sugar mixture and stir well. Add vanilla; fold in apples and nuts. Divide batter evenly between 2 lightly greased and floured 9"x5" loaf pans. Sprinkle tops with sugar. Bake a 325 degrees for one hour, or until a toothpick inserted comes out clean. Makes 2 loaves.