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Submitted by: Suzy Grubich from Eighty Four, PA
Originally shared on the web 12/18/2014

9-inch pie crust, unbaked
1/2 c. pecan halves
3 eggs
1 c. dark corn syrup
1 c. sugar
1 t. vanilla extract
1/8 t. salt

Place unbaked crust in a 9" pie plate. Arrange pecans in crust; set aside. In a bowl, beat eggs well. Add remaining ingredients; mix well. Pour mixture over pecans in crust. Bake at 400 degrees for 15 minutes; reduce oven to 325 degrees. Bake an additional 30 minutes or until center of pie is set. Cool completely. Serves 8.