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Originally shared on the web 03/25/2013

12-oz. tube refrigerated flaky biscuits
1 T. olive oil
12 slices pepperoni, quartered
1 onion, chopped
1/4 c. shredded pizza-blend cheese
1/4 c. grated Parmesan cheese
1 t. Italian seasoning
1/4 t. garlic salt

Cut each biscuit into 4 pieces; place in a bowl. Toss biscuit pieces with oil and set aside. In a separate bowl, combine remaining ingredients; mix well. Add biscuits; toss well to coat. Arrange in a Bundt® pan lined with well-greased aluminum foil. Bake at 400 degrees for 15 minutes, or until golden. Turn bread out of pan onto a serving plate while still warm. Makes about 2 dozen pieces.