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Originally shared on the web 09/12/2013

1-3/4 c. shortening
5 c. all-purpose flour
1 t. salt
1 egg, lightly beaten
1/4 c. ice water
1 T. vinegar

In a bowl, mix together shortening, flour and salt with a pastry blender until crumbly. Stir in egg, water and vinegar. Divide dough into 5 equal portions. Roll out desired portions of dough on a floured surface; remaining dough portions can be frozen. Makes 5 crusts