Recipe Collection |  Share a Recipe 

Submitted by: Nikole Morningstar from Norfolk, VA
Originally shared on the web 03/24/2011

1/4 c. butter
1/2 c. cream cheese, softened
1/4 t. onion salt
1 T. fresh chives, chopped
10-oz. pkg. frozen corn, thawed

Melt butter in a heavy saucepan over low heat. Add cream cheese, onion salt and chives, stirring until cheese melts. Add corn; mix well. Spoon into an ungreased 1-1/2 quart casserole dish. Cover and bake at 325 degrees until bubbly, about 45 minutes. Makes 4 servings.