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Originally shared on the web 01/25/2017

5 15-oz. cans green beans, drained
1 lb. bacon, cut into 1-inch pieces
2/3 c. brown sugar, packed
1/4 c. butter, melted
1/4 c. soy sauce
1-1/2 t. garlic powder

Place green beans in an ungreased 13"x9" baking pan: set aside. In a skillet over medium heat, cook bacon until partially done but not too crisp. Drain bacon on paper towels; set aside some bacon for topping. Scatter remaining bacon over green beans. Drizzle with a tablespoon of bacon drippings, if desired. Combine remaining ingredients in a small bowl; spoon over green bean mixture. Bake, uncovered, at 350 degrees for 40 minutes, or until heated through. Top with reserved bacon. Serves 10.