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Originally shared on the web 01/02/2012

1 c. semi-sweet chocolate chips
3 T. powdered sugar
3 T. brewed coffee
3 egg yolks
1-1/4 c. whipping cream, whipped

Melt chocolate over hot water in a double boiler. Add sugar and coffee; stir in egg yolks, one at a time. Stir until mixture thickens; remove from heat and let cool. Add whipped cream to chocolate mixture, blending well. Spoon into 2 serving dishes; cover and refrigerate one hour.