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Submitted by: Sharon Demers from Dolores, CO
Originally shared on the web 02/24/2011

2 c. all-purpose flour
3/4 c. sugar
2-1/2 t. baking powder
1/2 t. salt
2 T. baking cocoa
1 c. milk
2 T. instant coffee granules
1 egg, beaten
1/2 c. butter, melted
1 t. vanilla extract
3/4 c. mini semi-sweet
chocolate chips

Combine first 5 ingredients in a large bowl; set aside. Mix together milk, coffee and egg; stir into flour mixture. Stir in butter and vanilla; mix well. Stir in chocolate chips. Spoon batter into paper-lined or greased muffin cups, filling 2/3 full. Bake at 375 degrees for 17 to 20 minutes, until a toothpick tests clean. Cool in pan for 5 minutes; transfer to a wire rack to finish cooling. Makes one dozen.