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Submitted by: Kimberly Hancock from Murrieta, CA
Originally shared on the web 09/24/2008

1/2 gal. apple cider
1/2 c. brown sugar, packed
1-1/2 t. cider vinegar
1 t. vanilla extract
4-inch cinnamon stick
6 whole cloves
1 orange, sliced
Optional: 1/2 c. apple jack liqueur
Garnish: 1/3 c. caramel ice cream topping

Combine all ingredients except topping in a slow cooker. Cover; cook on low setting for 5 to 6 hours. Strain; discard spices and orange. Serve in mugs, drizzling a teaspoonful of topping into each mug. Serves 16.