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Submitted by: Carole Akers
from Bellevue, OH
Originally shared on the web 12/28/2018
29-oz. can sliced peaches
18-1⁄4 oz. pkg. butter pecan or yellow cake mix
1⁄2 c. butter, melted
1 c. chopped pecans
1 c. sweetened flaked coconut
Pour peaches and syrup in the bottom of an ungreased 13"x9" baking pan. Cover with dry cake mix; drizzle butter over the top. Sprinkle with pecans and coconut. Bake, uncovered, at 350 degrees for 30 to 35 minutes. Serves 18 to 24.
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