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Submitted by: Tori Willis from Champaign, IL
Originally shared on the web 05/18/2018

16-oz. pkg. dried Great Northern beans
3/4 c. onion, chopped
1/8 t. pepper
2 lbs. beef short ribs, cut into serving-size pieces
6 c. water
1 c. barbecue sauce
1 to 2 t. salt

Cover beans with water in a large soup pot; soak overnight. Drain. Combine beans, onion, pepper and short ribs in a slow cooker; add enough water to cover. Cover and cook on low setting for 10 to 12 hours. Remove short ribs; cut meat from bones. Return meat to slow cooker; stir in sauce and salt to taste. Cover and cook on high setting for an additional 20 minutes, or until warmed through. Serves 6 to 8.