Recipe Collection |  Share a Recipe 

Submitted by: Naomi Cooper from Delaware, OH
Originally shared on the web 07/24/2017

1 c. creamy peanut butter
1/2 c. butter, softened
2 c. brown sugar, packed
3 eggs, beaten
1 t. vanilla extract
1 c. all-purpose flour
1/2 t. salt

Peanut Butter Frosting:

2 c. creamy peanut butter
1 c. margarine
1 t. vanilla extract
1/8 t. salt
3 to 4 T. whipping cream
2 c. powdered sugar

In a large bowl, blend together peanut butter and butter. Beat in brown sugar, eggs and vanilla until light and fluffy. Blend in flour and salt. Spread into a greased 13"x9" baking pan; bake at 350 degrees for 30 to 35 minutes. Cool in pan. Prepare Peanut Butter Frosting: Blend peanut butter and margarine until fluffy; gradually blend in remaining ingredients until smooth. Frost brownies with peanut butter frosting. Makes 1-1/4 dozen.