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Submitted by: Vickie from Gooseberry Patch
Originally shared on the web 07/20/2010

3 to 4 boneless, skinless chicken breasts, cooked and chopped
1 c. hot wing sauce
2 8-oz. pkgs. cream cheese, cubed and softened
1/2 c. shredded Cheddar cheese
1/4 c. blue cheese salad dressing
corn chips, celery stalks

In a slow cooker, mix together all ingredients except corn chips and celery stalks. Cover and cook on low setting for 3 to 4 hours. Serve with corn chips and celery stalks for dipping. Makes 8 to 10 servings.