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Submitted by: Carrie O'Shea from Marina Del Ray, CA
Originally shared on the web 09/16/2015

6 c. hot brewed coffee
3/4 c. half-and-half
6 T. chocolate syrup
2 T. plus 1 t. sugar
Garnish: whipped cream, chocolate syrup

In a large saucepan, combine all ingredients except garnish. Cook and stir over medium heat until sugar is dissolved and mixture is heated through. Pour into mugs and garnish as desired. Makes 6 servings.