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| Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from Recipes from the Farmhouse. Click on the cookbook to read more about it and get a sneak peek inside! |
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Cider-Honey Bread
Submitted by: Jackie Smulski from
Lyons, IL |
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1 c. whole-wheat flour
1 c. all-purpose flour
1/2 t. cinnamon
1/2 t. allspice
1/2 t. nutmeg
1/4 t. ground ginger
1/4 t. salt
1/4 c. light brown sugar, packed
1/2 c. golden raisins
1/2 c. butter, melted
2/3 c. honey
1 t. baking soda
1/2 c. apple cider
1 egg, well beaten
Combine flours, spices and salt in a large bowl; mix well. Add brown sugar and raisins. Make a well in the center. Combine melted butter and honey in a cup; pour into well in flour mixture. Dissolve baking soda in cider; quickly add to flour mixture along with egg. Beat until all ingredients are well mixed. Turn batter into a greased and floured 9"x4" loaf pan. Bake at 325 degrees for 50 to 60 minutes, until done in the center. Let cool; turn out of pan. Makes one loaf.
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