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Recipe of the Week

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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Grilling & Campfire Cooking. Click on the cookbook to read more about it and get a sneak peek inside!
Kicked-Up Campfire Beans

Submitted by: Amanda Johnson from Marysville, OH
32-oz. pkg. dried pinto beans
2 red peppers, finely diced
1 onion, finely diced
5 cloves garlic minced
2 t. chili powder
2 t. salt
2 t. coarse pepper
1 t. cayenne pepper
1 t. ground cumin
1 T. Worcestershire sauce
Optional: 2 t. hot pepper sauce

Cover beans with water in a Dutch oven. Bring to a boil over high heat; reduced to low. Cover and simmer for 2 hours, adding more water as needed. Add peppers, onion and garlic. Cover; cook for another one to 2 hours, adding water as needed. Stir in seasonings and sauces. Simmer an additional 30 to 40 minutes, until thickened and beans are tender. Serves 6.

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