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| Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from Recipes from the Farmhouse. Click on the cookbook to read more about it and get a sneak peek inside! |
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Bread-and-Butter Pickle Dip
Submitted by: Beckie Apple from
Grannis, AR |
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8-oz. pkg cream cheese, softened
1/2 c. sour cream
5 T. bread-and-butter pickles, chopped
Optional: 1 to 2 t. pickle juice
1/4 c. white onion, chopped
1 t. dried, flaked onion
2 t. Worcestershire sauce
round buttery crackers or sturdy potato chips
Place cream cheese in a large bowl; add sour cream and mix together until well blended. Add pickles, pickle juice if desired, onions and Worcestershire sauce. Mix until smooth and well blended. Cover and refrigerate for 24 hours before serving. Serve with crackers or potato chips. Makes 12 servings.
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Print recipe |
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