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| Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from Flavors of Fall Cookbook. Click on the cookbook to read more about it and get a sneak peek inside! |
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Autumn Bread
Submitted by: Angie Venable from
Ostrander, OH |
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2-1/4 c. all-purpose flour
1 T. pumpkin pie spice
2 t. baking powder
1/2 t. salt
2 eggs
2 c. sugar
15-oz. can pumpkin
1/2 c. oil
1 c. cranberries
Combine flour, pumpkin pie spice, baking powder and salt in a large mixing bowl; set aside. Blend eggs, sugar, pumpkin and oil together in a small mixing bowl; add to flour mixture. Stir until just moistened; fold in cranberries. Spoon batter into 2 greased and floured 9”x5” loaf pans; bake at 350 degrees for 55 minutes to one hour, or until a toothpick inserted in the center removes clean. Cool in pans for 5 to 10 minutes; remove to wire rack to cool completely. Makes 16 servings.
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Calling all cooks! We're looking for your favorite original, tried & true, yummy recipes to include in our newest cookbooks!
We'd love to receive your year 'round tastiest, most dependable recipes for main dishes, sides, appetizers, snacks, desserts...even gifts from the kitchen!
Whether your favorite recipes feature fresh-picked produce or items fresh from the pantry, whether they're for a special holiday or every day...you name it, we want it!
Please be sure to include a memory that makes the recipe special for you along with your name, address, phone number, e-mail address, the number of servings it makes and any helpful tips. Best of all, if we use your recipe, we'll send you a FREE copy of the cookbook when it's published next year! |
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