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| Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from Our Favorite Chicken Recipes Cookbook w/ photo cover (B968). Click on the cookbook to read more about it and get a sneak peek inside! |
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Bacon-Wrapped Chicken
Submitted by: from
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2 boneless, skinless chicken breasts
2 T. chive and onion-flavored cream cheese, softened and divided
2 T. butter, divided
salt and pepper to taste
dried tarragon to taste
2 slices bacon
Flatten chicken to 1/2-inch thickness; spread one tablespoon cream cheese over each chicken breast. Top each with one tablespoon butter, salt, pepper and tarragon. Roll up chicken; wrap one slice bacon around each chicken breast; secure with a toothpick. Place seam-side down in a lightly greased 8"x8" baking pan. Bake at 400 degrees for 25 minutes, or until juices run clear when pierced with a fork. Serves 2.
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