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| Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from Fresh & Easy Family Meals. Click on the cookbook to read more about it and get a sneak peek inside! |
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Chicken Tortellini Stovetop Casserole
Submitted by: Carolyn Deckard from
Bedford, IN |
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2 9-oz. pkgs. refrigerated cheese tortellini, uncooked
4 c. broccoli and/or cauliflower, cut into bite-size flowerets
14-1/2 oz. can Italian-style diced tomatoes
1/2 c. tomato pesto sauce
9-oz. pkg. frozen roasted or grilled chicken breast strips, thawed
Optional: shaved Parmesan cheese
Cook tortellini according to package directions, adding broccoli and/or cauliflower the last 3 minutes of cooking. Drain; return tortellini and vegetables to pasta pot. Stir in tomatoes with juice, pesto and chicken. Cook over low heat, stirring occasionally, for 5 to 10 minutes, until heated through. Garnish with Parmesan cheese, if desired. Makes 4 servings.
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