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| Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from Rush-Hour Recipes Cookbook. Click on the cookbook to read more about it and get a sneak peek inside! |
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Parmesan Supper Bread
Submitted by: Sharon Crider from
Junction City, KS |
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1-1/2 c. buttermilk baking mix
1 T. sugar
1 T. dried, minced onion
1/2 t. dried oregano
1 egg, beaten
1/4 c. milk
1/4 c. white wine or water
1/4 c. grated Parmesan cheese
In a bowl, combine all ingredients except cheese. Mix with a fork until soft dough forms. Spread in a greased 8" round cake pan; sprinkle with cheese. Bake at 400 degrees for 20 to 25 minutes, until golden. Cut into wedges and serve warm. Makes 6 to 8 servings.
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