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| Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from Best-Ever Sheet Pan & Skillet Recipes. Click on the cookbook to read more about it and get a sneak peek inside! |
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Harvest Moon Popcorn
Submitted by: Irene Robinson from
Cincinnati, OH |
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8 c. popped popcorn
2 c. canned shoestring potatoes
1⁄2 c. butter, melted
1 t. Worcestershire sauce
1 t. lemon pepper seasoning
1 t. dried dill weed
1⁄2 t. onion powder
1⁄2 t. garlic powder
1⁄4 t. salt
Combine popcorn and potatoes in a large bowl; set aside. In a separate small bowl, stir together remaining ingredients. Drizzle butter mixture over popcorn mixture; toss to coat. Spread on a rimmed baking sheet. Bake, uncovered, at 350 degrees for 8 to 10 minutes. Cool; store in an airtight container. Makes about 10 cups.
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Please be sure to include a memory that makes the recipe special for you along with your name, address, phone number, e-mail address, the number of servings it makes and any helpful tips. Best of all, if we use your recipe, we'll send you a FREE copy of the cookbook when it's published next year! |
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