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Recipe of the Week

 
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from 5 Ingredients or Less. Click on the cookbook to read more about it and get a sneak peek inside!
Cookbook
Pepperoni Bread

Submitted by: Jennifer Carr from Pearisburg, VA
1 loaf frozen bread dough, thawed
4-oz. pkg. sliced pepperoni
1 c. shredded mozzarella cheese

Roll out bread dough into a 15"x10" rectangle; arrange pepperoni slices and cheese on top. Roll up lengthwise; secure closed with toothpicks. Place on a greased baking sheet; bake at 325 degrees for 25 to 30 minutes. Slice to serve. Makes 12 servings.

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Please be sure to include a memory that makes the recipe special for you along with your name, address, phone number, e-mail address, the number of servings it makes and any helpful tips. Best of all, if we use your recipe, we'll send you a FREE copy of the cookbook when it's published next year!


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