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| Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from Grilling & Campfire Cooking. Click on the cookbook to read more about it and get a sneak peek inside! |
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Kicked-Up Campfire Beans
Submitted by: Amanda Johnson from
Marysville, OH |
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32-oz. pkg. dried pinto beans
2 red peppers, finely diced
1 onion, finely diced
5 cloves garlic minced
2 t. chili powder
2 t. salt
2 t. coarse pepper
1 t. cayenne pepper
1 t. ground cumin
1 T. Worcestershire sauce
Optional: 2 t. hot pepper sauce
Cover beans with water in a Dutch oven. Bring to a boil over high heat; reduced to low. Cover and simmer for 2 hours, adding more water as needed. Add peppers, onion and garlic. Cover; cook for another one to 2 hours, adding water as needed. Stir in seasonings and sauces. Simmer an additional 30 to 40 minutes, until thickened and beans are tender. Serves 6.
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Calling all cooks! We're looking for your favorite original, tried & true, yummy recipes to include in our newest cookbooks!
We'd love to receive your year 'round tastiest, most dependable recipes for main dishes, sides, appetizers, snacks, desserts...even gifts from the kitchen!
Whether your favorite recipes feature fresh-picked produce or items fresh from the pantry, whether they're for a special holiday or every day...you name it, we want it!
Please be sure to include a memory that makes the recipe special for you along with your name, address, phone number, e-mail address, the number of servings it makes and any helpful tips. Best of all, if we use your recipe, we'll send you a FREE copy of the cookbook when it's published next year! |
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