5 lbs. chicken wings
2-1/2 c. spicy catsup
2/3 c. vinegar
1/2 c. plus 2 T. honey
1/2 c. molasses
1 t. salt
1 t. Worcestershire sauce
1/2 t. onion powder
1/2 t. chili powder
Optional: 1/2 to 1 t. smoke-flavored cooking sauce
Arrange wings in a greased 15"x10" jelly-roll pan. Bake, uncovered, at 375 degrees for 30 minutes. Drain; turn wings and return to oven for an additional 20 to 25 minutes. While wings are baking, combine remaining ingredients in a large saucepan. Bring to a boil; reduce heat and simmer, uncovered, for 25 to 30 minutes. Arrange 1/3 of wings in a large slow cooker; top with one cup sauce. Repeat layers twice. Cover and cook on low setting for 3 to 4 hours; stir gently before serving. Makes about 4 dozen.
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