2 T. butter, melted
1/2 c. brown sugar, packed
2 T. lemon juice
1 t. cinnamon
1 pineapple, cored, peeled and sliced 1-inch thick
1/2 gal. vanilla ice cream
Optional: whipped cream, maraschino cherries
Blend butter, brown sugar, lemon juice and cinnamon; brush over both sides of pineapple slices. Grill over high heat for about one minute per side, until golden and tender. Top each slice with a scoop of ice cream; garnish with a dollop of whipped cream and a cherry, if desired. Makes 6 servings
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