California Cobb Salad
Enjoy this recipe from Ready, Set, Eat! (M958).

1 head lettuce, shredded
3 c. cooked turkey, cubed
8 slices bacon, crisply cooked and crumbled
3 eggs, hard-boiled, peeled and sliced
2 tomatoes, chopped
1 avocado, pitted, peeled and diced
3/4 c. crumbled blue cheese
1 c. green onion, chopped
8-oz. bottle ranch salad dressing

Divide lettuce among 4 to 6 salad plates. Arrange remaining ingredients except dressing in rows over lettuce. Drizzle with dressing to taste. Makes 4 to 6 servings.