Gooseberry Patch

Summertime Iced Tea
Enjoy this recipe from 101 Easy Entertaining Recipes (M718).

4 c. boiling water
2 family-size teabags
6 leaves fresh mint
6-oz. can frozen lemonade concentrate
1 c. sugar
5 c. cold water
Garnish: ice cubes, fresh mint sprigs


Pour boiling water into a large heatproof pitcher. Add teabags and mint leaves; let stand for 5 minutes. Discard teabags and mint leaves. Add frozen lemonade, sugar and cold water, mixing well. Serve over ice; garnish with mint sprigs. Makes about 10 servings.

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