Vickie’s Gazpacho Dip
Enjoy this recipe from 101 Easy Entertaining (M718).

3 tomatoes, diced
3 avocados, pitted and diced
4 green onions, thinly sliced
4-oz. can diced green chiles
3 T. olive oil
1-1/2 T. cider vinegar
1 t. garlic salt
1 t. salt
1/4 t. pepper
tortilla chips

Combine tomatoes, avocados, onions and chiles in a large bowl; set aside. Combine all remaining ingredients except tortilla chips; drizzle over tomato mixture and toss gently. Cover and chill. Serve with chips. Makes about 6 cups.