Combine first 4 ingredients; blend well. Mix in flour; spread in a greased jelly-roll pan. Bake at
350 degrees for 25 minutes; cool. Spread with frosting; cut into squares or diagonally into diamonds. Makes 3 dozen. Frosting:
6 T. butter
6 T. milk
1-1/2 c. sugar
2/3 c. chocolate chips
Bring butter, milk and sugar to a rolling boil in a small saucepan; stir constantly. Remove from heat; stir in chocolate chips until melted and smooth.
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