Gooseberry Patch

Giant Cookie Hearts
Enjoy this recipe from Kids in the Kitchen, Year 'Round Fun (M975).

18-1/2 oz. tube refrigerated chocolate chip cookie dough
Garnish: red, pink or white frosting, candy sprinkles


Break cookie dough into 2 equal halves; pat into 2 small hearts on a greased cookie sheet. Bake at 350 degrees for 20 to 25 minutes, until golden. Place pan on wire rack for 10 minutes and then remove cookies to rack to cool completely. Decorate with frosting and sprinkles. Serves 8.

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