Mediterranean Pasta Salad
Enjoy this recipe from Our Best Quick & Easy Recipes (BOOKAZINE).

12-oz. pkg. bowtie pasta, cooked
12-oz. jar marinated artichoke hearts, drained and chopped
2-1/4 oz. can sliced black olives, drained
1 cucumber, chopped
1 pt. cherry tomatoes
3 T. sweet onion, chopped
8-oz. bottle balsamic vinaigrette salad dressing
6-oz. pkg. crumbled feta cheese

Rinse pasta with cold water; drain well. Toss together artichoke hearts and next 5 ingredients with pasta. Chill 2 to 3 hours. Toss with cheese before serving. Serves 8 to 10.