2 lbs. lean ground beef
1-1/2 oz. pkg. onion soup mix
2 eggs, beaten
1/2 c. dry bread crumbs
3 T. water
1/2 t. garlic salt
1 t. pepper
24 dinner rolls, split
6 slices American cheese, quartered
Garnish: catsup, mustard, shredded lettuce, thinly sliced onion, dill pickles
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Mix first 7 ingredients in a bowl; refrigerate for an hour. Spread meat mixture over a large, greased baking sheet. Cover with plastic wrap and roll out evenly with a rolling pin. Discard plastic wrap; bake at 400 degrees for 12 minutes. Slice into 24 squares with a pizza cutter. Top each roll with a burger square, a quarter cheese slice and garnish as desired. Makes 24 mini sandwiches.
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