Chocolate-Zucchini Bread
Enjoy this recipe from Mom's Favorite Recipes (M875).

3 eggs, beaten
1 c. oil
2 c. sugar
2 T. vanilla extract
2-1/2 c. all-purpose flour
1 t. salt
1-1/2 t. baking soda
2-1/2 t. baking powder
1/2 c. baking cocoa
2 c. zucchini, shredded
1 c. chopped nuts

Blend eggs, oil and sugar together in a large mixing bowl; add vanilla, flour, salt, baking soda, baking powder and cocoa, mixing well. Fold in zucchini and nuts; spoon into 2 greased 9"x5" loaf pans. Bake at 350 degrees for one hour. Makes 16 servings.