Pecan Pie Bars
Enjoy this recipe from Classic Christmas (M237).

1-1⁄4 c. all-purpose flour
1⁄2 c. plus 3 T. brown sugar, packed and divided 1⁄2 c. plus 2 T. butter, divided
2 eggs
1⁄2 c. light corn syrup
1 t. vanilla extract
1⁄2 c. chopped pecans

Combine flour with 3 tablespoons brown sugar; cut in 1⁄2 cup butter until coarse crumbs form. Press into a lightly greased 11"x7" baking pan. Bake at 375 degrees for 20 minutes. While crust is baking, beat eggs in a large bowl and add remaining brown sugar, 2 tablespoons melted butter, corn syrup and vanilla. Blend in pecans and pour mixture into hot crust. Bake for 15 to 20 minutes. Cool and cut into bars. Makes 2 dozen.