Enjoy this recipe from Christmas Comfort Classics.
Submitted by: Courtney Stultz from Weir, KS
3/4 c. milk
1/2 c. strong brewed coffee, slightly cooled
1 egg, beaten
1-1/2 c. all-purpose flour
1 t. baking powder
1/4 t. salt
2 t. ground ginger
1 t. cinnamon
1/2 t. allspice
Garnish: maple syrup or powdered sugar
In a large bowl, combine all ingredients except garnish. Beat with an electric mixer on medium speed for about 30 seconds, until well combined. If batter is too runny, add a little more four; if it is too dry, add a little more milk. Place greased metal cookie cutters onto a hot griddle over medium heat; slowly pour batter into cutters. Cook on first side about 10 minutes. Turn over pancakes and cutters; cook on other side for about 5 minutes. Carefully remove pancakes from cookie cutters. Serve with maple syrup or powdered sugar. Makes 8 to 10 servings.